Gordon Ramsay Beef Wellington is more than just a dish; it’s a culinary event. Known for its layers of flavor and sophisticated presentation, this recipe transforms the traditional English dish into a modern masterpiece. Whether you’re looking to impress guests at a dinner party or want to treat yourself to a fancy meal, this guide will walk you through creating a show-stopping Beef Wellington, step by step.

What Is Beef Wellington?

A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), Parma ham, and puff pastry, then baked to perfection. The dish is rumored to have been named after Arthur Wellesley, the 1st Duke of Wellington, who was fond of this rich and luxurious meal. Today, Beef Wellington is celebrated as a quintessential example of English cuisine, embodying a long-standing tradition of meats baked in pastry.

Gordon Ramsay Beef Wellington: Elevating the Classic

Andra Picincu | Gordon Ramsay beef wellington includes a beef fillet seared in a cast iron skillet to add depth and color, coated with Dijon mustard for a tangy kick, and wrapped in prosciutto instead of the traditional pâté.

Chef Gordon Ramsay has put his unique twist on the classic Beef Wellington, enhancing its flavors and textures with contemporary cooking techniques. His version includes a beef fillet seared in a cast iron skillet to add depth and color, coated with Dijon mustard for a tangy kick, and wrapped in prosciutto instead of the traditional pâté. A savory chive crepe and a rich mushroom duxelles replace the usual layers, all enveloped in a crisp puff pastry.

Ingredients and Preparation

Before diving into the cooking process, gather all your ingredients:

For the Mushroom Duxelles:

3 tbsp olive oil
2 portobello mushrooms, finely diced
Salt and freshly ground black pepper
1 teaspoon thyme leaves

For the Chive Crepes:

2 eggs
1 cup flour
1 cup milk
1 tsp chopped chives
1 tsp fresh thyme flowers
Pinch sea salt
Nonstick cooking spray

For the Beef Wellington:

1 pound center-cut beef tenderloin
1 tbsp grapeseed oil
1 tbsp Dijon mustard
4 slices prosciutto
1 9.6-ounce sheet puff pastry (gluten-free option available)

Step-By-Step Easy Beef Wellington Recipe

1. Make the Mushroom Duxelles

Heat olive oil in a medium sauté pan over medium-high heat. Add mushrooms, season with salt and pepper, and stir in the thyme. Cook until all moisture has evaporated, about 10 minutes, then set aside to cool.

Image by | Masterclass | Heat olive oil in a medium sauté pan over medium-high heat. Add mushrooms, season with salt and pepper, and stir in the thyme.

2. Make the Chive Crepes

Whisk eggs, flour, milk, chives, thyme, and salt together in a bowl. Let the batter rest in the refrigerator for 30 minutes. Cook thin crepes in a nonstick pan over low heat, being careful not to let them brown. Keep them separated with parchment paper.

3. Sear the Beef Tenderloin

Season the tenderloin with salt and pepper, then sear in a hot cast iron skillet with grapeseed oil. Cook each side for one minute, then brush with Dijon mustard and let rest.

4. Assemble the Beef Wellington

On a moistened cutting board, lay out plastic wrap, arrange the chive crepes with prosciutto and spread the mushroom duxelles on top. Place the beef at one end and roll tightly using the plastic wrap. Chill in the refrigerator for 20 minutes.

5. Cook the Beef Wellington

Preheat your oven. Roll the beef in puff pastry, seal the edges, and score the top with a knife. Bake until golden brown, then let rest before serving.

Image by | Masterclass Roll the beef in puff pastry, seal the edges, and score the top with a knife.

Conclusion

Creating Gordon Ramsay Beef Wellington may seem daunting, but with patience and attention to detail, you can master this luxurious dish. It’s not just cooking; it’s about crafting an experience that blends taste, texture, and presentation into a meal that’s sure to impress. Enjoy the journey of making your very own Beef Wellington and savor every bite of this exquisite dish!

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