50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Beer Cheese from Kentucky
Beer cheese is where dairy meets brewery in a deliciously cheesy affair! And Kentucky’s original take on it is the cheesy champ of the Bluegrass State, with roots in the 1940s. The credit goes to Joe Allman, a chef who apparently whipped it up to woo his future wife, Johnnie. Talk about love at first bite!
This quirky concoction combines sharp cheddar cheese, beer (because why not?), garlic, and spices, resulting in a spread that’s as bold as a Kentucky Derby hat. It’s perfect for pretzels, veggies, or just a spoon if you’re feeling wild.
Next: Unmatched Southern comfort, Louisiana style!
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