50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Shrimp Cocktail from Nevada
While Vegas might wear the glitzy crown for iconic shrimp cocktails, the dish predates the desert oasis. Historians trace its roots back to 19th-century oyster cocktails served in the U.S., with shrimp later taking center stage.
Still, the state deserves a shrimpy salute. In 1959, Golden Gate Hotel & Casino launched its legendary 50-cent shrimp cocktail, making it an affordable and ever-present Las Vegas ritual. From glamorous high rollers to budget-conscious adventurers, all could indulge in this salty, tangy treat. So, while Nevada didn’t invent the shrimp cocktail, it certainly spiced up its story – adding a jackpot-sized flavor to every bite.
Next: Discover the syrupy sweetness of New Hampshire.
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