50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Navajo Tacos from South Dakota
In South Dakota, tacos get a delicious makeover, ditching the shells for a golden halo of frybread. Crispy on the outside and fluffy on the inside, frybread is a Native American tradition, lovingly adopted and adapted in the Mount Rushmore state.
Forget fancy restaurants. The magic happens in roadside diners and family kitchens. The showstopper is a mountain of savory goodness piled high on frybread. Think juicy ground beef with beans, crisp lettuce, shredded cheese, and maybe even a dollop of sour cream and salsa. And South Dakotans can’t get enough. In fact, 75% confess to savoring a Navajo taco at least once a month!
Next: A fiery Tennessee treat.
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