50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
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Smoked Salmon from Alaska
Alaska’s real magical kingdom lies on a plate, glistening with the amber gleam of smoked salmon. This isn’t just an appetizer; it’s the culinary compass guiding Alaskans through breakfast bagels, creamy chowders, and even decadent chocolate truffles.
Smoked salmon, kissed by alder and applewood, isn’t just a flavor. It’s a birthright. Indigenous communities have perfected the art for centuries, and their techniques form the foundation of local cuisine. From sourdough toasts adorned with dill and capers to steaming bowls of chowder alongside tender potatoes, salmon goes with everything here and even gets a sweet and smoky twist in candied smoked salmon bites!
Next: Arizona’s most mouth-watering offering will surprise you.
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