50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Vermont Corn Chowder from Vermont
Vermont and corn chowder? It’s a cozy love affair but not quite the state’s undisputed culinary king. Maple syrup battles for the throne, and cheddar cheese also throws its sharp hat into the ring.
But chowder? Oh, it warms Vermonters’ hearts from chilly autumns to snowy winters. Stories tell of early French-Canadian settlers blending their creamy chowders with local corn, transforming the dish into something uniquely Vermont. Today, corn chowder holds a special place in the state’s soul. It’s a taste of home, a tradition passed down generations, and a delicious reminder that sometimes, the simplest things, done with love, warm you best of all.
Next: Virginia’s tastiest treasures.
You must be logged in to post a comment Login