50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Brunswick Stew from Georgia
Brunswick Stew, a hearty and flavorful dish, is deeply woven into Georgia’s culinary fabric. Its origins are often debated, with Brunswick, Georgia, claiming its creation in the early 19th century. This stew started as a hunter’s meal, utilizing game like squirrel, rabbit, or deer. Today, people make it with chicken, pork, or beef, mixed with various vegetables like corn, lima beans, and tomatoes, creating a rich, thick concoction.
It became synonymous with Southern comfort food, a staple of community gatherings and BBQs. The stew’s thick consistency and smoky, sweet-savory flavor make it a unique and satisfying dish, especially during colder months.
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