50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Finger Steaks from Idaho
Idaho’s Finger Steaks, a regional specialty, holds a special place in the state’s culinary identity. This unique dish originated in the 1950s at Boise’s Torch Lounge, a popular steakhouse.
Finger steaks are essentially tender strips of steak, breaded and deep-fried to golden perfection, often served with a side of tangy cocktail sauce or creamy ranch dressing. Their crunchy exterior and juicy interior have made them a favorite among locals and visitors alike. Finger Steaks quickly became a staple in Idaho’s food scene, especially at local bars, diners, and fairs.
Next: The best dish you can eat in Illinois has surprising Italian connections.
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