50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Wet Burritos from Michigan
Wet Burritos, Michigan’s saucy twist on a Mexican classic, owe their fame to Grand Rapids’ Beltline Bar, circa 1966. Imagine a burrito taking a lavish bath in zesty red chile sauce, then getting a cozy blanket of melted cheese – that’s the essence of this dish.
Why the undying love? They’re like a fiesta on a plate! Each bite combines the heartiness of a traditional burrito with the bold, soul-warming embrace of the sauce and cheese. It’s comfort food with a kick, perfect for those chilly Michigan winters. Wet Burritos: because sometimes, more is more.
Next: You’ve got to try this in Minnesota if you want the best!
You must be logged in to post a comment Login