50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Chicken-fried steak from Oklahoma
Oklahoma loves its chicken-fried steak so much, in 1988, this crispy, juicy masterpiece wasn’t just declared delicious; it officially became one of the state’s two official meals (sharing the spotlight with barbecued ribs, yum!).
And this isn’t any casual love affair. Stats tell the story: 60% of Oklahomans confess to indulging in a plate of CFS at least once a month, making it the most popular home-cooked dish in the state. Sooner State restaurants proudly proclaim their “best” versions, from country cafes to upscale bistros, each with its secret gravy blend and mountain-high mashed potato towers.
Next: Oregon’s favorite delicacy has close links to the state’s favorite pastime.
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