50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Cuban Sandwiches from Florida
Florida’s Cuban Sandwich, a savory fusion of cultures and flavors, is a staple in the state’s culinary landscape. Its origin traces back to the late 1800s in Ybor City, Tampa, a melting pot of Cuban, Spanish, Italian, and German immigrants.
This delicious sandwich became a quick, affordable lunch for cigar factory workers. Its popularity surged in the 20th century, particularly in Tampa and Miami, becoming a Floridian icon. The classic Cuban sandwich is a harmonious blend of thinly sliced roast pork, ham, Swiss cheese, pickles, and mustard, pressed between Cuban bread until crisp and melty.
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