50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Crab Cakes from Maryland
Maryland’s crab cakes are the crowning jewel of the Chesapeake Bay. While no one can precisely pin down the “who” behind this crustacean creation, it’s clear that Marylanders have been perfecting this art since the early 1800s.
Deliciously packed with luscious lump crab meat, these cakes are a symphony of simplicity: a little breadcrumb with a dash of mayo, a whisper of mustard, and the magic of Old Bay seasoning. It’s less about filling and more about showcasing the crab’s star performance. Each bite feels like a standing ovation for your taste buds.
Next: Massachusets adores this hearty New England treat!
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