50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Chimichangas from Arizona
In Arizona, burritos morph into crispy, golden titans—the mighty chimichanga. This ain’t no Tex-Mex wannabe; this is a desert-born legend, a deep-fried symphony of flavor that’ll rock your taste buds like a hailstorm in the Grand Canyon.
The story goes back to the 1950s when a Tucson chef accidentally dropped a burrito into a vat of sizzling oil. Instead of disaster, magic struck. The crispy shell cradled the melty cheese, juicy meat, and fluffy rice in a warm, grease-kissed embrace. Thus, the chimichanga was born.
These bad boys reign supreme from roadside diners and fancy fusion joints.
Next: Arkansas locals love this deep-fried treat!
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