50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Barbecue from Texas
Texas and barbecue are practically two sides of the same brisket, but this isn’t your average backyard grilling affair. In the Lone Star State, beef reigns supreme, slow-smoked over hours until it practically melts in your mouth.
Forget fancy rubs and marinades; Texan barbecue keeps it simple: salt, pepper, and maybe a hint of cayenne. But beef isn’t the only star. Sausage links bursting with juicy goodness, ribs falling off the bone, and pulled pork basking in its savory juices all join the Texan barbecue party. And forget fancy silverware; Texans eat barbecue with gusto piled high on butcher paper.
Next: Utah’s unique take on an American classic.
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