50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Fish and Chips from Washington
While the Brits might hold the historical torch for fish and chips, Washington offers a distinctly Pacific coast twist on this crispy classic. Forget mushy peas and newspaper wrappers. Washington’s fish and chips sing a siren song of fresh-caught seafood and breathtaking seaside views.
The state boasts over 3,000 miles of coastline, a bounty reflected in its fish and chips. Cod might reign supreme in Blighty, but here, it’s all about Pacific Northwest stars like halibut, cod, and even salmon, expertly battered and fried to golden perfection. The chips? Think hand-cut potatoes, fried twice for that irresistible fluffy-yet-crispy combo.
Next: Locals once called this Southern delight ”Sawmill Gravy.”
You must be logged in to post a comment Login