50 States, 50 Sizzling Dishes: The Ultimate Foodie Road Trip Through The USA
Fried Cheese Curds from Wisconsin
Fried cheese curds are a beloved dish in Wisconsin, a cheesy symphony for the taste buds in a state saturated with dairy pride. The statement from What’s Cooking America holds water – Wisconsin’s cheese factories churn out daily batches of fresh curds to keep up with the seemingly insatiable demand from curd-craving locals and visitors alike.
And you’ll see them everywhere! From farmers’ markets and roadside stands to pubs and fancy restaurants, you’ll find cheese curds in all their crispy, gooey glory. Dipped in ranch, dusted with chili powder, or enjoyed plain, they’re a testament to the state’s unpretentious approach to deliciousness.
Next: Wyoming’s super decadent roast.
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