Buffet Baddies: Dishes You Shouldn’t Touch with a Ten-Foot Fork!
Take Egg-stra Caution of the Quiche Quandary
Quiche and soufflé, those fluffy, eggy delights, might look like a safe bet at the buffet table, but they’re a gamble you might want to reconsider. Eggs are notorious for playing host to Salmonella, a bacteria that doesn’t RSVP but shows up anyway. These dishes should hit a sweet spot of at least 160°F to bid unwanted guests farewell.
However, once they enter the buffet scene, maintaining that safe temperature becomes a culinary tightrope walk. Without the warmth they need, quiches and soufflés can quickly become a breeding ground for bacteria, turning your bite of airy perfection into a potential pitfall.
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