Buffet Baddies: Dishes You Shouldn’t Touch with a Ten-Foot Fork!
The Carb Blockade At The Frontline
The beginning of the buffet line is often a carb carnival, but there’s a method to this madness. Buffets tend to front-load the line with bread, potatoes, and pasta. Why? These belly-fillers are cheap and fill up stomach space faster than you can say, “Second helping.”
Upon reaching the prime rib and shrimp scampi, the plate’s a carb castle with no room for royalty. It’s a clever ploy to keep costs down and diners full, turning a buffet strategy into a starch-heavy surrender. So, skip the start and play the long game. Your taste buds (and waistline) will thank you for it.
You must be logged in to post a comment Login