Buffet Baddies: Dishes You Shouldn’t Touch with a Ten-Foot Fork!
The Perils of Puddings and Custards
Pudding and custards are the buffet’s smooth criminals, seducing spoons and hearts alike with their silky textures. But these desserts are a tricky treat. Their mainstays (milk and eggs) are fantastic for flavor but a playground for bacteria if not kept at the right temperature.
That delicious dollop of creamy delight? It could potentially be a dish of problems if those ingredients decide to go on a temperature-tipping adventure. Plus, they’re often sugary and calorie-dense, turning a buffet browse into a sneak attack on your sweet tooth. In the dessert lineup, they are the most deceptively indulgent. So, pass on the pudding and pick something more straightforward.
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