Buffet Baddies: Dishes You Shouldn’t Touch with a Ten-Foot Fork!
Matcha Misstep: The Loaf That Lingers
Spotting a vegan lemon matcha marble loaf at a buffet might seem like finding a hidden gem—trendy, flavorful, and Instagrammable—but tread carefully. This delicacy’s charm fades when considering the buffet environment. Flour, a primary ingredient, doesn’t age gracefully; if not fresh, it can go stale or harbor weevils.
While packed with antioxidants, the matcha powder can lose its vibrant color and turn bitter if it’s been sitting out too long. And let’s not forget the lemon zest—its oils can turn rancid, leaving a once-zesty tang tasting off. So, while this loaf looks like a slice of heaven, it’s probably past its prime.
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