Buffet Baddies: Dishes You Shouldn’t Touch with a Ten-Foot Fork!
The Meanies at the Buffet are Greenies
The salad bar is a seemingly innocent oasis of health in the desert of decadence that is a buffet. But beware of the leafy greens’ siren call—they harbor dark secrets. Enter E. coli, clinging to uncooked veggies, ready to crash your digestive party.
Let’s consider the cross-contamination conga line, where spoons and tongs mingle, spreading germs with every toss and turn. So, while you might think bypassing the prime rib for the romaine is a win, you could be trading a food coma for a foodborne folly. This a leaf of caution: those greens might turn buffet browsing into a bathroom bonanza.
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