Buffet Baddies: Dishes You Shouldn’t Touch with a Ten-Foot Fork!
Soup’s On… Or Is It?
Think twice before ladling that steamy soup into a bowl. Here’s the scoop: buffets and kitchens often see soup as the great recycler—a culinary cauldron where yesterday’s meats, wilted greens, and past-their-prime noodles go for one last swim. It’s like the island of misfit foods simmering under the guise of a new, flavorful dish.
While it might taste like a warm hug, it’s a clever disguise for ingredients almost ready to walk the plank. So, before going for that soup spoon, remember: you might be the final stop on the leftover express. Dive into the fresher fare instead and steer clear of the mystery mix.
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