Buffet Baddies: Dishes You Shouldn’t Touch with a Ten-Foot Fork!
There’s A Catch with The Ketchup
Have you ever reached for the ketchup at a buffet and wondered about the last time someone cleaned that pump? Communal condiments are like public transit for bacteria—everyone’s touching them, but no one’s taking responsibility for their cleanliness.
The common culprits? Cold-loving bacteria like norovirus and flu viruses thrive on surfaces, waiting for a free ride to their next host. Every pump or squeeze could spread more than just tomatoey goodness; it’s a microbial meet-and-greet. Therefore, ask for individually packaged condiments or let your fries go without. After all, a dry fry might be better than a side of sneeze.
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