Buffet Baddies: Dishes You Shouldn’t Touch with a Ten-Foot Fork!
Egg-xasperating Encounters
Egg-based dishes like frittatas or creamy egg salads at a buffet might seem like a breakfast bonanza, but caution is key. Eggs are notorious for hosting Salmonella, an uninvited guest who’s particularly adept at crashing the party with dishes that might not be cooked through.
Even when they appear perfectly prepared, maintaining the right temperature to keep these dishes safe over time is a culinary tightrope. This balancing act becomes even more dangerous in the buffet setting, where dishes can sit out longer than advisable. Steering clear of these eggcellent adventures might be wise for those wanting to avoid a post-buffet scramble with their stomach.
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