Buffet Baddies: Dishes You Shouldn’t Touch with a Ten-Foot Fork!
Scrambled Eggs Cause Quite The Scandal
Scrambled eggs at a buffet might seem like a breakfast staple, but they’re often more of a mystery. Here’s the crack: many establishments take a shortcut with powdered eggs. Yes, the convenience of powdered eggs appeals to the kitchen, but it’s a disappointment for your palate and nutrition.
These reconstituted eggs often lack the rich flavor and texture of their freshly cracked counterparts and can come packed with additives to stabilize and preserve them. The result? A plate of scrambled mediocrity, a far cry from the homey scramble you crave. So, if you doubt those eggs came straight from the shell, explore other options and skip the scramble.
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