Buffet Baddies: Dishes You Shouldn’t Touch with a Ten-Foot Fork!
Don’t Chase The Cheese!
Unpasteurized cheese, the daredevil of dairy, skips the heat treatment that zaps away harmful bacteria. This cheese is like a wild, untamed spirit—rich in flavor but risky. It can be a hiding spot for bacteria such as Listeria, Salmonella, and E. coli, turning a cheese platter into a potentially hazardous party.
Pregnant women, young children, the elderly, and anyone with a weakened immune system should steer clear, as these groups are particularly vulnerable to the bacteria’s nasty effects. Thus, while the allure of artisanal, raw cheese can be strong, it’s wise to resist its call at the buffet and opt for safer, pasteurized options.
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