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Tartar Sauce Tales

Many people have trouble identifying the correct business they are reviewing on the internet. Conversely, some individuals fabricate stories to gain notoriety. For instance, a false claim was made about the accessibility of tartar sauce, a beloved condiment frequently paired with seafood.

Tartar sauce’s roots can be traced back to France during the mid-1800s, when it was initially used as a condiment for beef tartare before gaining widespread popularity over time. It is a condiment made of mayonnaise, chopped pickles, relish, capers, and herbs such as tarragon and dill. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.

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