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Guy Fieri’s BBQ Revolution Sets Sail on Carnival Cruise Line
After the success of Guy’s Burger Joint on Carnival Cruise Line, the company proposed a second restaurant venture on another ship. His eyes lit up with the thought of barbecue, but he had a condition—it had to be authentic, cooked slowly right on board. It took some convincing, but his determination prevailed.
In his backyard, Guy pointed to his trusty Ole Hickory smoker and said, “This has to be legit barbecue.” Carnival Cruise Line accepted the challenge, and after figuring out the logistics of accommodating a massive wood smoker, they launched the Pig & Anchor BBQ Eatery. Now, passengers can savor the smoky goodness of real barbecue while sailing the seas.
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